Imagine what it would taste like if the most delicious cheesecake you ever had turned into ice cream. Then imagine a sweet raspberry swirl, speckled with swirls of graham cracker crust. It’s drop-your-spoon good.
Available in pints and at the dip counter.
Raspberry Cheesecake
INGREDIENTS:
SKIM MILK, SUAGR, CREAM, CHEESECAKE FLAVOR, (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CREAM CHEESE [CONTAINS:PASTEURIZED MILK AND CREAM, SALT, ENZYMES], SUGAR, SALT, BUTTER, EGG YOLKS, PHOSPHORIC ACID, GLYCEROL MONOSTEARATE, NATURAL FLAVORS, ANNATTO AND TURMERIC EXTRACTS (COLOR), XANTHAN GUM), GRAHAM CRUST PIECES (GRAHAM CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLATE], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT/GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SODIUM BICARBONATE, SALT, HONEY], BUTTER [CREAM, SALT], SUGAR, WHEAT FLOUR, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CARAMEL COLOR), RASPBERRY PUREE, CORN SYRUP, NATURAL FLAVORS, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN), MODIFIED CORN STARCH, F.D. & C. FOOD COLOR (BLUE #1, RED #40).
ALLERGEN INFORMATION:
CONTAINS MILK, CREAM, WHEAT, EGG.